When I got home, I was in the mood for some "oatmeal," so I made a bowl of my gluten-free Mighty Tasty Hot Cereal. I added some cinnamon, honey, and blueberries. Mighty tasty! :)
On the back of the bag, I saw a recipe for Mighty Tasty Muffins. What a perfect thing for Coralyn and me to do while Kellah and my one daycare kiddo for the day take their afternoon nap!
And that's exactly what we did:
Here's the recipe so you can try them out too:
*1/2 cup sugar (I used honey)
*1/2 cup applesauce
*1 1/2 cups milk (any kind -- cow, rice, almond)
*2 Tbsp oil
Mix all those together in one bowl.
*1 cup White Rice Flour (I used brown rice flour since I had that)
*1/2 cup Tapioca Flour
*1/2 cup Potato Starch
(I used 1 cup of All Purpose Gluten Free Flour since I had that)
*2/3 cup GF Mighty Tasty Hot Cereal
*2 tsp baking powder
*1 1/2 tsp Xanthum Gum
*1/2 cup cranberries
*1/2 cup walnuts (I didn't have any so added another 1/2 cup of cranberries)
Mix the dry ingredients in bowl, then add the liquid mixture. Fold in the cranberries.
Fill a sprayed muffin tin with batter. Makes 12 muffins (ours made 15 though).
Bake at 350 for 22-25 minutes.
We'll have them for supper, alongside our homemade chef salad!!! Yummy in our tummies!!!
Best part -- I know my 3.5 year old daughter will gobble up the muffins AND the salad!!! I love that she enjoys eating healthy and is learning from a young age what it means to take care of her body!
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