And so I went back to find her post from none other than Pinterest!
I did a little adjusting to fit our family's tastes...
*I added a pound of deer meet that I cooked with onion and garlic in my electric skillet
*I used tomato sauce (3 small cans) instead of tomato paste and water
*I used chili beans and kidney beans (1 can each), no black beans
*I was out of chili powder :( but did add extra garlic
Here's what my bowl looked like before I devoured it.
Let me just say that the crockpot is a wonderful invention, but having your supper smell so yummy all throughout the day while you are at home and PREGNANT is not nice to my stomach. All day I kept dreaming of finally being able to sit down and actually eat what I had been smelling all day!
And I think everyone was satisfied with the outcome!
Look at the string of cheese, Mommy! It's THIS long! |
All done! |
I didn't tell Lawrence I did anything different, and he gobbled up two bowls when he got home from working on grad school papers and assignments.
I will definitely be using this recipe in the future! Thanks, Michele Keethler for the tip!
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